alb4018478

Louis Pasteur, French chemist, 1895. Artist: Unknown

Louis Pasteur, French chemist, 1895. Pasteur (1822-1895) developed the pasteurisation process which kills pathogens in milk, wine and foods, and he produced vaccines against anthrax and rabies. In 1884 he was appointed Professor of Chemistry at the University of Lille where he researched the reasons why some alcohols turn sour, discovering in the process, that by heating liquid to a certain temperature, the bacteria were killed. Popular tribute from Le Petit Journal, Paris, at the time of his death.
Teilen
pinterestPinterest
twitterTwitter
facebookFacebook
emailEmail

Zu einem anderen Lightbox hinzufügen

Zu einem anderen Lightbox hinzufügen

add to lightbox print share
Haben Sie bereits ein Konto? Anmelden
Sie haben kein Konto? Registrieren
Dieses Bild kaufen
Daten werden geladen...
Titel:
Louis Pasteur, French chemist, 1895. Artist: Unknown
Louis Pasteur, French chemist, 1895. Pasteur (1822-1895) developed the pasteurisation process which kills pathogens in milk, wine and foods, and he produced vaccines against anthrax and rabies. In 1884 he was appointed Professor of Chemistry at the University of Lille where he researched the reasons why some alcohols turn sour, discovering in the process, that by heating liquid to a certain temperature, the bacteria were killed. Popular tribute from Le Petit Journal, Paris, at the time of his death.
Bildnachweis:
Album / Heritage Images / Oxford Science Archive
Freigaben (Releases):
Model: Nein - Eigentum: Nein
Rechtefragen?
Bildgröße:
2670 x 3927 px | 30.0 MB
Druckgröße:
22.6 x 33.2 cm | 8.9 x 13.1 in (300 dpi)