alb3919457
Louis Pasteur, 19th century French microbiologist and chemist, (20th century). Artist: Unknown
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Title:
Louis Pasteur, 19th century French microbiologist and chemist, (20th century). Artist: Unknown
Caption:
Louis Pasteur, 19th century French microbiologist and chemist, (20th century). Pasteur (1822-1895) developed the pasteurisation process which kills pathogens in milk, wine and foods, and he produced vaccines against anthrax and rabies. In 1884 he was appointed Professor of Chemistry at the University of Lille where he researched the reasons why some alcohols turn sour, discovering in the process, that by heating liquid to a certain temperature, the bacteria were killed.
Credit:
Album / The Print Collector / Heritage Images
Releases:
Model: No - Property: No
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Rights questions?
Image size:
2746 x 3833 px | 30.1 MB
Print size:
23.2 x 32.5 cm | 9.2 x 12.8 in (300 dpi)
Keywords:
19TH CENTURY • BIOLOGY • BLACK & WHITE • BLACK AND WHITE • CENTURY • CHEMIST • CHEMISTRY • COUNTRY • DISCOVERY • ENGRAVING • FRANCE • FRENCH • GUY • IMMUNISATION • INOCULATION • INVENTOR (MALE) • INVENTOR • JOB • LOCATION • LOUIS PASTEUR • LOUIS • MALE • MAN • MEDICINE • MEN • MICROBIOLOGIST • MICROBIOLOGY • MONOCHROMATIC • MONOCHROME • NINETEENTH CENTURY • OCCUPATION • PASTEUR • PASTEURISATION • PEOPLE • PORTRAIT • POTRAIT • PROFESSION • SCIENCE • SCIENTIST • VACCINATION
