The slaughtering of the pig. Miniature. "Heures de Seguie", 15th century. Conde Museum. Chateau of Chantilly, France.

15 15TH XV XVTH FIFTEENTH CENTURY • 15TH CENTURY • 15TH CENTURY; • AGRICULTOR • AGRICULTURIST • ALIMENT • ALIMENTATION • ALIMENTS • ANIMAL • APRON • BLOOD • BOAR • BONNET • CAP • COUNTRYMAN • COVER • CUT OUT • CUT • CUTTING • DAILY LIFE • DEGOLLACION • DISGORGEMENT • DISGORGING • DOMESTIC SERVANT • DOMESTIC • EARLY MIDDLE AGES • EAT • EATING • ECONOMY • EPOCA MEDIEVAL • ESTATE SOCIETY • EUROPE • EUROPEA • EUROPEAN • EVERYDAY LIFE • EXSANGUINATION • FAMILIAR • FAMILY • FARMER • FARMERS • FEEDING • FEUDAL SOCIETY • FEUDAL SYSTEM • FEUDAL • FEUDALISM • FIFTEENTH CENTURY • FOOD • FOODS • FRANCE • FRANCIA • FRANKREICH • FRENCH • HAT • HEADDRESS • HEADGEAR • HEURES DE SEGUIE • HISTORIA UNIVERSAL • HISTORY • KILL • KILLING • KILLS • KNIFE • LABOR • LID • LUNCH • MAN • MASSACRE • MEAL • MEDIAEVAL • MEDIEVAL AGRICULTURE • MEDIEVAL • MEDIOEVO • MEN • MIDDLE AGE • MIDDLE AGES • MINIATURE • MOYEN AGE • NOURISHMENT • PAYSAN • PEASANT • PEASANTRY • PEASANTS • PIG SLAUGHTER • PIG • PORK • POUR • RURAL • SANGUINE • SERVANT (MALE) • SERVANT • SERVITUDE • SHOP • SIGLO XV • SLAUGHTER • SLAUGHTERING • SOCIETY • TRADITIONAL • TRADITIONS • WOMAN • WOMEN • WOMENS • WORK