Formentera peasant salad, with dried Formentera fish, Es Codol Foradat restaurant, Formentera, Balearic Islands, Spain.

ACREATIVE WAY OF PREPARING FOOD • AGENT • CULINARY ART • CULINARY • DINIG-ROOM • DINING ROOM • DINING • DINING-ROOM • DINING-ROOM, INTERIORS • DISH OF THE AREA • DISTINCTIVE • EUROPE • FOOD ETHNOGRAPHY • FOOD • FRUMENTARIA • GASTRONOMIC CULTURE • GASTRONOMY • INTERIORS: DINING-ROOM • ISLAND OF PINES • JOURNEY • JOURNEYMAN'S TRAVEL • JOURNEYMAN'S TRAVELS • KITCHEN PUBLISHES • KITCHEN • LEISURE • LOCAL FOOD • MANAGER • MEALS • MEDITERRANEAN ISLANDS • MEDITERRANEAN PLACES • MEDITERRANEAN • PEIX SEC • PERSONAL DISH • PICTURESQUE • PITIUS ISLANDS • PITIÜSES • PLACES IN THE WORLD • PLACES OF THE WORLD • POPULAR DISH • POPULAR • PRESENTATION OF THE FOOD • PUBLIC ESTABLISHMENT • REPRESENTATIVE • RESTAURANT • SELF • SERVE MEALS • SITES • SPECIFIC • TABLES • TAVERN • TORUIST • TOURIST SITES • TRADITIONAL CUISINE • TRADITIONAL KITCHENS • TRADITIONAL • TRADITIONS • TRAVEL • TYPICAL DISH • TYPICAL FOOD • TYPICAL OF THE REGION • TYPICAL PRODUCTS OF AN AREA