alb3919457

Louis Pasteur, 19th century French microbiologist and chemist, (20th century). Artist: Unknown

Louis Pasteur, 19th century French microbiologist and chemist, (20th century). Pasteur (1822-1895) developed the pasteurisation process which kills pathogens in milk, wine and foods, and he produced vaccines against anthrax and rabies. In 1884 he was appointed Professor of Chemistry at the University of Lille where he researched the reasons why some alcohols turn sour, discovering in the process, that by heating liquid to a certain temperature, the bacteria were killed.

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Titre:

Louis Pasteur, 19th century French microbiologist and chemist, (20th century). Artist: Unknown

Légende: Voir la traduction automatique

Louis Pasteur, 19th century French microbiologist and chemist, (20th century). Pasteur (1822-1895) developed the pasteurisation process which kills pathogens in milk, wine and foods, and he produced vaccines against anthrax and rabies. In 1884 he was appointed Professor of Chemistry at the University of Lille where he researched the reasons why some alcohols turn sour, discovering in the process, that by heating liquid to a certain temperature, the bacteria were killed.

Crédit:

Album / The Print Collector / Heritage Images

Autorisations:

Modèle: Non - Propriété: Non
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Taille de l'image:

2746 x 3833 px | 30.1 MB

Taille d'impression:

23.2 x 32.5 cm | 9.2 x 12.8 in (300 dpi)

Mots clés:

BIOLOGIE • BONHOMME • CHIMIE • CHIMISTE • DÉCOUVERTE • HOMME DE SCIENCE • HOMME • INVENTEUR • MICROBIOLOGIE • MONOCHROME • NOIR ET BLANC • OCCUPATION • PORTAIT • PORTRAIT • POTRAIT • PROFESSION • SAVANT • SCIENCE: CHIMIE • SCIENTIFIQUE